Thursday, June 19, 2014

FOOD FOOD FOOD

Remember that one day I said I had tons of food? Well today I had ten times more. We cooked in my sustainability class and I was in charge of cutting the tomatoes (with a dull knife).
Not too shabby for a dull knife right??? :) We made farro salad which was the best thing ever. I will totally be making it repeatedly when I get back. Then, we made our group dinner tonight (5 courses--yeah, A LOT).
Since we had left over money we all went out for gelato... Then we decided to binge and got more gelato. I HAD FOUR SCOOPS OF GELATO AND A HOMEMADE CONE TONIGHT AND I DON'T EVEN REGRET IT. I am pretty exhausted again tonight so I'm going to have to cut this real short. But I'll leave you with the view from my school window: 


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